Happy
Easter and Happy Passover!
Here’s a delicious treat for
Easter or Passover!
This chocolate is good for you
and tastes amazing J! Dark chocolate is filled with antioxidants and
other beneficial properties. Add sliced almonds or any nuts or seeds and a
sprinkle of toasted coconut and you are going to be very happy!
Ingredients:
20
servings
·
20
oz dark chocolate, 76% or higher cocoa content (best organic; I like Giddy
YoYo)
·
1/2
teaspoon almond natural (not synthetic) extract
·
1
cup sliced almonds or other nuts or seeds
·
1/2
cup shredded coconut, lightly toasted
Instructions:
1.
Line
a tray with wax or parchment paper, making sure that it will fit into your
freezer.
2.
Lightly
toast the coconut in a small skillet over low heat. Set aside.
3.
Gently
melt the chocolate in a double boiler. Mix in the almond extract and sliced nuts
or seeds. Spread the mixture over the
prepared sheet. Evenly sprinkle with coconut.
4.
Place
in freezer for about 30 minutes. Break into pieces and serve.
Nutritional Analysis: 1 serving equals: 208 calories,
15g fat, 12mg sodium, 14g carbohydrate, 5g fiber, and 4g protein.
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